How to make Warm Sausage-onion Salad easy

Warm Sausage-onion Salad - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Warm Sausage-onion Salad! A quick and easy dinner that is ready in under 25 minutes!

You can cook Warm Sausage-onion Salad with 7 Ingredients and 3 steps. See the following guide!

1. 300 grams Smoked sausage, eg. (kielbasa).
2. 2 large red or white onions.
3. 2 cup Quartered mushrooms ( about 250g ).
4. 2 tbsp Red wine vinegar or Balsamic vinegar.
5. 1 Sprig fresh Rosemary.
6. 1 clove Garlic ( finely chopped ).
7. 4 cup Rocket Leaves.

1. Preheat the oven to 220°C . Using a sharp knife cut the sausage diagonally into 1 cm thick slices and the onions into 6 mm thick slices. In a large open roasting pan, toss the sausage, onions, mushrooms, oil, vinegar, rosemary and garlic until well mixed..
2. Place in the oven and roast the sausage and vegetables for 15 to 20 minutes until they are lightly browned, stirring halfway through the roasting time.
3. Meanwhile, rinse the rocket leaves and pat them dry. line a serving platter or four individual serving plates with the Rocket. Spoon the sausage and vegetable mixture, with their pan juices, over the the leaves and serve immediately.