How to make Balsamic dijon salmon w/sausage and arugula baked potato easy

Balsamic dijon salmon w/sausage and arugula baked potato - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Balsamic dijon salmon w/sausage and arugula baked potato! A quick and easy dinner that is ready in under 40 minutes!

Balsamic dijon salmon w/sausage and arugula baked potato

You can cook Balsamic dijon salmon w/sausage and arugula baked potato with 26 Ingredients and 10 steps. See the following guide!

Ingredients for Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Salmon.
  2. 4 Salmon filets.
  3. 1 Salt.
  4. 1 Pepper.
  5. 1 Lemon pepper.
  6. 1 Garlic powder.
  7. 2 tbsp EVO.
  8. Balsamic dijon sauce.
  9. 1 cup Balsamic vinegar.
  10. 3 1/2 tbsp Dijon mustard.
  11. 1 Garlic clove.
  12. 2 tbsp Butter.
  13. 1 cup Water.
  14. 1 packages Italian sausage.
  15. 1 Onion sliced.
  16. 1 1/2 cup White mushrooms.
  17. 2 Garlic cloves.
  18. 1 1/2 cup Tomato sauce or canned diced tomatoes (drained).
  19. 1 1/2 cup Parmesan.
  20. 1 Salt.
  21. 1 Pepper.
  22. 2 tbsp EVO.
  23. 1 tbsp Butter.
  24. 1 cup Arugula.
  25. 4 Whole potatoes.
  26. 1/2 cup Mascarpone cheese.

Step by step how to cook Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven..
  2. Cook for roughly 10-17 min..
  3. While salmon is in the oven, mix your ingredients for your sauce and simmer..
  4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper.
  5. Add sausage and seperate meat with spatula. Season with salt and pepper..
  6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min..
  7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens..
  8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish.
  9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable..
  10. Pour a glass of wine and enjoy!.