How to make Sausage Crescent Rolls at home

Sausage Crescent Rolls - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sausage Crescent Rolls! A quick and easy dinner that is ready in under 20 minutes! In a medium skillet, lightly brown sausage and drain. I made this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it ahead gave me more time to finish. These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite.

These are a savory appetizer, but they'd make a delicious. So easy and it is wonderfully kid-friendly! Brown the sausage and garlic, drain well.

You can cook Sausage Crescent Rolls with 5 Ingredients and 7 steps. See the following guide!

1. 1 lb Sausage.
2. 2 can Crescent Rolls.
3. 8 oz Cream Cheese.
4. 1 each Egg White.
5. 1 Poppy Seeds.

Stir the snipped chives, basil and cheddar cheese into the drained sausage. Sausage Breakfast Casserole with Crescent RollsSunday Supper Movement. Open crescent rolls and roll according to package directions. Add sausage to the baking dish, spreading it evenly over.

1. Preheat oven to 350°F.
2. Use a skillet: Scramble sausage and drain grease..
3. Mix in soften cream cheese.
4. Spoon mixture on crescent triangle roll and roll up..
5. Coat each roll with egg white and sprinkle poppy seed on top..
6. Bake in middle of oven approximately 20 minutes..
7. Serve whole or slice rolls in forths..

Sausage Cream Cheese Crescent Rolls - Appetizers made of crescent rolls stuffed with sausage and cream cheese. Great for a party or breakfast brunch. Cheesy Sausage Crescent Roll Breakfast Casserole is a filling breakfast that's great for a crowd! Buttery crescent rolls are smothered in sausage, cheese, and eggs for a brunch bite everyone loves! With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans.