How to make Sausage Potato and Cheese Enchiladas delicious

Sausage Potato and Cheese Enchiladas - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sausage Potato and Cheese Enchiladas! A quick and easy dinner that is ready in under 35 minutes!

You can cook Sausage Potato and Cheese Enchiladas with 11 Ingredients and 6 steps. See the following guide!

1. 1 lb pork sausage.
2. 4 large Red Potatoes.
3. 1 large onion.
4. salt.
5. chili powder.
6. cumin.
7. ground black pepper.
8. 1 can green enchilada sauce.
9. 1 packages corn tortillas.
10. 3 clove garlic.
11. 1 shredded Mexican cheese.

1. Dice the potatoes and onions.
2. Now cook off the pork sausage in a pan, toss in minced garlic, hit it with all the spices..
3. Now let's cook the potatoes and onion in a little canola oil. Again were gonna hit the vegetables with our spices..
4. In a bowl mix together the sausage,potatoes, onions and cheese..
5. Coat the bottom of the baking dish with enchilada sauce..
6. Use the filling to roll up enchiladas and line the dish. Top with cheese then cover in enchilada sauce. Bake off at 350 for 25-30 minutes..