Sausage Phyllo Rollups - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sausage Phyllo Rollups! A quick and easy dinner that is ready in under 30 minutes! Multiple layers of phyllo dough filled with Egg Beaters, sausage, cheese and green onions baked to flaky perfection, then sliced and served for breakfast, brunch or appetizers. Roll up jelly roll style and. meat easily. Be the first to review this recipe. Keep Make-Ahead Spinach Phyllo Roll-Ups in the freezer and pop one in the oven for a quick appetizer later. These spinach phyllo roll-ups are delicious.
My brother shared his recipe for appetizer rolls with me years ago, and they've been a family favorite ever since.
The delicate phyllo dough wraps around a hearty sausage filling.
Transcript: If you love the taste of chorizo, try making these crunchy chorizo cream cheese rolls with soy rizo, which is lower in fat without the loss of.
You can cook Sausage Phyllo Rollups with 9 Ingredients and 15 steps. See the following guide!
Ingredients for Sausage Phyllo Rollups:
- 2 tbsp oil.
- 3 clove garlic.
- 1/4 cup white onion.
- 8 oz ground sausage.
- 3/4 cup butter or margarine.
- 8 sheets of phyllo dough.
- 1/2 cup whipped cream cheese.
- 1 tbsp chopped fresh dill.
- 1/4 tsp white pepper.
Recipe courtesy of Food Network Kitchen. Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast. sausage+roll+ups recipes; recipes from around the world from real cooks. Narrow search to just "sausage+roll+ups" in the title sorted by quality sort by rating or Advanced search.
Step by step how to cook Sausage Phyllo Rollups:
- Crunchy, flaky layers of phyllo wrapped around flavorful sausage..
- Start by heating up the oil over medium/high heat in a medium sized skillet..
- Smash and peel the garlic cloves and toss them into the hot oil. Sauté for 3 mins. or until lightly browned..
- Remove the garlic and discard. Now sauté the onion for 2 minutes..
- Reduce the heat to medium and add the sausage. Cook until no longer pink (about 3 minutes). Be sure to break up the sausage into smaller pieces..
- Remove from heat. Drain excess grease..
- Preheat oven to 375° F..
- Prepare 8 layers of buttered phyllo dough. If you are new to phyllo, I will walk you through it: You can find phyllo in the frozen section of your grocery store. Follow the package directions for thawing. Melt butter in small sauce pan. Prepare a non-stick work surface (parchment will do). After rolling the phyllo out of its package cover the stack with a slightly damp towel to prevent drying out. Carefully peel a layer from the phyllo stack and lay it on the parchment (return the towel to the stack). Brush on melted butter liberally, covering the entire sheet. Lay a phyllo sheet on top of the buttered one and brush on more butter. Repeat until the phyllo is 8 layers deep..
- Cut the prepared phyllo in half with a pizza cutter, creating two large phyllo squares..
- In a medium sized bowl mix the cream cheese, dill and white pepper. Add the sausage and mix together..
- Spoon sausage/cream cheese mixture onto the phyllo squares, leaving an inch clear of the mixture top and bottom and 3 inches on either side..
- Fold top and bottom of the phyllo over the meat mixture about an inch. Next, roll the phyllo into a long tube. The roll should look like a burrito. Repeat for the other phyllo roll..
- Place the sausage phyllo rollups on a greased cookie sheet, seam side down. Brush on more butter..
- Bake for 18 minutes..
- Cut rolls in half and serve hot with bread (or carbohydrate\vegetable of choice) and dijon or hot mustard. Enjoy!.
Make a quick, hearty, grab-and-go breakfast with these wrapped sausage bites. Loosely roll up triangles as directed on can; place on ungreased cookie sheet. French Toast Sausage Roll-ups: Warm, savory sausage wrapped in fresh bread that's dipped in a classic french toast mixture and cooked to golden-brown perfection. French Toast Sausage Roll-ups are the best breakfast ever. This easy sweet and savory Sausage French Toast Roll Ups recipe is as fun to make as it is to eat.
