Andouille Kale Stew with Dirty Rice - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Andouille Kale Stew with Dirty Rice! A quick and easy dinner that is ready in under 30 minutes!
You can cook Andouille Kale Stew with Dirty Rice with 9 Ingredients and 7 steps. See the following guide!
Ingredients for Andouille Kale Stew with Dirty Rice:
- 1 cup white rice.
- 4 cup water/broth.
- 1 packages andouille sausage.
- 5 carrots.
- 1 cup kale, washed.
- 1 small sweet onion.
- 1 chopped garlic, to taste.
- 1 Salt & Peper, as needed.
- 3 tbsp crushed red pepper (optional).
Step by step how to cook Andouille Kale Stew with Dirty Rice:
- Rough chop sausage to bite size and brown in stew pot..
- Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom..
- Once onion softens, add rice and stir while cooking until all white (not translucent)..
- Add 2c water/broth and cook on high uncovered for 10 min. Season to taste..
- Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min..
- Remove from heat and keep covered until serving..
- Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust..
