Pork Loin Jambalaya Po'boy - Turned out great! Very moist.. Today I am sharing this Pork Loin Jambalaya Po'boy! A quick and easy dinner that is ready in under 35 minutes!
You can cook Pork Loin Jambalaya Po'boy with 17 Ingredients and 7 steps. See the following guide!
Ingredients for Pork Loin Jambalaya Po'boy:
- Jambalaya.
- 1 cup rice.
- 1 lb Tail-Off Shrimp.
- 2 Andouille Sausage.
- 1 Diced Chicken breast.
- 1 stalk Celery chopped.
- 1 can chopped Tomatoes.
- 1 1/2 cup chicken broth or White Wine.
- 1 Onion chopped.
- 1 Sweet red peppers and yellow peppers diced.
- 3 clove garlic.
- 1 ground red pepper.
- Pork Loin.
- 1 Pork Loin.
- 1 Cajun dry rub (any choice of cajun seasoning).
- 1 salt.
- 1 pepper.
Step by step how to cook Pork Loin Jambalaya Po'boy:
- Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour.
- Pre heat oven for 400°F.
- Sauté shrimp, chicken and sausage in butter..
- Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies..
- Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick..
- When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place..
- Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork..
