How to make Sausage Rolls tasty

Sausage Rolls - . Today I am sharing this Sausage Rolls! A quick and easy dinner that is ready in under 20 minutes!

You can cook Sausage Rolls with 11 Ingredients and 3 steps. See the following guide!

1. For the pastry:.
2. 120 g dairy free spread.
3. 300 g gluten free plain flour.
4. 120 ml cold water.
5. 1 egg, beaten.
6. For the filling:.
7. 400 g minced pork.
8. 2 garlic cloves, minced.
9. 1 teaspoon thyme.
10. 1 teaspoon sage.
11. salt and pepper, for seasoning.

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold Cut into cubes Place the flour and dairy free spread in a food processor Pulse about 5 times so the dairy free spread is broken up but still visible Turn the food processor on so it is running on a low setting Gradually pour in the cold water Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you wan.
2. Preheat the oven to 180 oC Roll out into a rectangle until the dough is about 5mm thick Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously Cut the pastry rectangle in half so you have two long thinner rectangles.
3. Divide the pork filling in half and place in the centre of the two pastry sheets Tightly roll the pastry round the sausage meat Cut into small individual sausage rolls Score the top with a sharp knife Place on a lined baking sheet and brush the top with the beaten egg Bake for 20 minutes or until golden brown.