How to cook Herby Sausage Rolls for beginners

Herby Sausage Rolls - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Herby Sausage Rolls! A quick and easy dinner that is ready in under 25 minutes!

You can cook Herby Sausage Rolls with 7 Ingredients and 4 steps. See the following guide!

1. 1 pack ready rolled puff pastry.
2. 450 g sausagemeat.
3. 1 onion, finely chopped.
4. 2 tsp dried sage.
5. 2 tsp dried thyme.
6. salt & pepper.
7. egg wash made with 1 whole egg, beaten or 1 egg yolk mixed with a little milk.

1. Heat some oil in a frying pan & cook the onion for about 5 minutes. Add the dried herbs & cook until the onion is nice & soft but not brown. Tip the onion on to some kitchen towel to drain & cool..
2. Dust your work surface with some flour & roll out the pastry a little to make it a bit thinner, try to keep the sides as straight as possible. Take some of the sausage mixture & place along the pastry about 2cm in from the edge, keep going until you get to the end.Carefully lift up the edge of the pastry & roll it over ½ way, brush the inside edge of the pastry with egg wash & roll the rest of the way. Trim with a sharp knife, then turn the sausage roll so that the seam is on the bottom..
3. Repeat with the remaining sausage mix & pastry. Once you have 2 long sausage rolls you can cut them into 8 medium or 16 small sausage rolls. Make a couple of slits in each one with a sharp knife (but don't cut all the way through!) then brush them with egg wash..
4. Bake for 20-25 minutes at 180 Fan/200C/Gas 6. Serve warm or cold-if you can't resist when they come out of the oven, be careful as the filling will be VERY hot!.