Recipes Thai style Sausage Roll Wreath Vegan friendly too! simple

Thai style Sausage Roll Wreath Vegan friendly too! - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Thai style Sausage Roll Wreath Vegan friendly too!! A quick and easy dinner that is ready in under 25 minutes!

You can cook Thai style Sausage Roll Wreath Vegan friendly too! with 9 Ingredients and 9 steps. See the following guide!

1. 3 spring onions finely chopped.
2. 2 cloves garlic diced.
3. 1 carrot grated.
4. 2 handfuls bean sprouts diced.
5. 350 grams good quality sausage meat or Veggie sausage alternative.
6. 2 tbsp oyster sauce of Vegan Soy Sauce.
7. 1 heaped tsp or black pepper.
8. 1 packet pre rolled puff pastry.
9. 1 egg whisked or vegan milk.

1. Turn your oven on to 200 degrees. Then chop the veggies, place the sausage meat in a bowl..
2. Throw in the chopped veggies, oyster sauce and black pepper, mix with your hand..
3. On a baking tray line it with baking paper..
4. Unroll the pastry then place half the sausage mixture along each end, (the widest).
5. In a bowl whisk the egg, or put in the milk. Using a pastry brush coat the spare sides of the pastry..
6. Cut a line down the middle and roll the pastry, carefully make sure you overlap the edges..
7. Place onto the baking tray, shape into a ring, cut lines into the ring but leave part attached into the middle..
8. Take each piece and turn it up slightly, then coat with egg or the milk. Place in the oven for 25 - 35 minutes checking it halfway there..
9. Serve and tuck in !.