How to make Sausage roll simple

Sausage roll - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sausage roll! A quick and easy dinner that is ready in under 15 minutes! A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are a staple of both British and Irish food, so common that it is easy to forget what clever things they are. A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp. Welcome to the Sausage Roll YouTube page.

Here you will find news, reviews, and other curated content as well as small trending news clips and trailers from. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling.

You can cook Sausage roll with 12 Ingredients and 7 steps. See the following guide!

1. 1 tbsp olive oil.
2. 1 onion, finely chopped.
3. 150 g/5½oz courgette, grated.
4. 150 g/5½oz carrot, peeled and grated.
5. 2 garlic cloves, grated.
6. 450 g/1lb sausagemeat.
7. 400 g tin brown lentils, drained.
8. salt and freshly ground black pepper.
9. 500 g/1lb 2oz block of ready-made puff pastry.
10. plain flour, for dusting.
11. 1 free-range egg, beaten, for brushing.
12. shichmimi Togorashi sprinkle on the top.

Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. I always add finely chopped onions to the sausagemeat along with breadcrums.

1. To make the filling, heat the olive oil in a large frying pan over a high heat, then add the onion and cook for 5 minutes, or until softened.
2. Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic and fennel seeds. Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool.
3. Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool.
4. For the sausage rolls, roll out the puff pastry on a lightly floured surface to a large rectangle, about 40cm x 25cm/16in x 10in. Cut in half, so that each piece measures 25cm x 20cm/16in x 8in. Have the shorter side of each piece facing you..
5. Shape the sausage filling into a log down the right-hand side of one piece of pastry, leaving a 1cm/½in clear margin along the surrounding three edges. Brush the right edge and the top and bottom edges with a little egg wash. Fold the pastry from the left-hand side over the filling to enclose it and press the edges together to seal, using a fork. sprinkle with the Shichimi.
6. Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking parchment..
7. Take the pastry rolls out of the fridge, cut each one into four even lengths, and place on the lined tray. Brush with beaten egg and sprinkle with sesame seeds. Bake for 30–35 minutes, or until golden-brown..

Our sausage roll recipes make the perfect party canapé and we even have a dinner party centrepiece. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Sausage rolls are classic pub food for a reason.