How to make Super easy sausage rolls easy

Super easy sausage rolls - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Super easy sausage rolls! A quick and easy dinner that is ready in under 30 minutes! Nothing tastes as good as a homemade sausage roll straight out of the oven. When the Mr suggested I pop over to the local bakery to pick up some sausage rolls for lunch, I whipped up a batch of my Super Easy Sausage Rolls instead, with just a few ingredients already sitting in my fridge. I adore sausage rolls, especially pork sausage rolls. But living in the US, if I want sausage rolls, I have to make them myself. I've shared my recipe for But if you're looking to make a ridiculously easy, super quick, yet delicious as ever version of sausage rolls - then this is the recipe for you.

Roll crescent roll dough around creamy breakfast sausage for crowd-pleasing sausage rolls at your next brunch or party. Heat a large skillet over medium-high heat. Epic, EASY classic homemade sausage rolls recipe that I dare say rivals the famous Bourke St Bakery, declared by many as the best sausage rolls in Australia!

You can cook Super easy sausage rolls with 4 Ingredients and 10 steps. See the following guide!

1. 1 puff pastry sheet.
2. 40 grams flour.
3. 900 grams sausage meat.
4. 2 tbsp milk.

It takes more than store bought sausage mince to make a truly delicious filling. The little but important thing I do that takes this from. Delicious easy homemade sausage rolls, using store-bought puff pastry and sausages. Make them mini for appetizers or big for a meal!

1. Preheat your oven to 200° and line two baking trays with tin foil.
2. Place your sausage meat in a bowl and mix with 3\4 of your flour until it's less sticky and make into a ball.
3. Sprinkle the rest of your flour on your work top and rolling pin then roll out your pastry sheet to 16inX16in.
4. Split your sausage meat in two and roll into two long sausage shapes the length of your pastry..
5. Place one long sausage down either edge of your pastry, slice the pastry down the middle and roll each one towards the centre leaving about an inch unrolled.
6. Using a pastry brush, put a little milk down the length of each open side then roll up and seal.
7. Turn both over so that the seal is now on the bottom, cut off the ends of both to neaten it up.
8. Cut the two rolls into your desired size and score with a knife.
9. Brush a little milk over each roll then place on your baking tray leaving a little space between each one and bake in the oven for 20 mins.
10. Enjoy hot or cold :).

You really can't just eat one! Sausage rolls go down well with most people - children and adults alike. These are delicious and super easy. Cut the pastry in half lengthways so that you have two thin strips measuring. These super easy Homemade Sausage Rolls are such a family favourite!