How to make Spicy Vegan-Friendly Sausage Rolls for beginners

Spicy Vegan-Friendly Sausage Rolls - . Today I am sharing this Spicy Vegan-Friendly Sausage Rolls! A quick and easy dinner that is ready in under 45 minutes!

You can cook Spicy Vegan-Friendly Sausage Rolls with 14 Ingredients and 13 steps. See the following guide!

1. Rapeseed oil for cooking and brushing the pastry.
2. 1 white onion chopped.
3. 1 banana shallot chopped.
4. 200 g chopped chestnut mushrooms.
5. 1 large carrot grated.
6. 3 tsp ground cumin.
7. 2 tsp ground coriander.
8. 3 tsp chilli powder.
9. 300 ml vegetable stock.
10. Seasoning.
11. 3 tsp vegan friendly granules.
12. 75 g hazelnuts, chopped.
13. 100 g oats.
14. 2 sheets puff pastry-n vegan friendly (if you want to make 8-10).

1. Preheat the oven to 200°C.
2. Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent..
3. Add your mushrooms, spices and carrots and cook for a minute or two..
4. Add your stock and simmer for 10 mins until thickened..
5. Add granules and stir through..
6. Add the nuts and then remove from the heat..
7. Add oats and then chill for 30 mins..
8. Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top)..
9. On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each..
10. Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid)..
11. Cut in-between each roll..
12. Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each..
13. Place your sausage rolls onto floured baking sheets and cook for 20-25 mins..