My Battered sausage meat and mashed potato balls - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this My Battered sausage meat and mashed potato balls! A quick and easy dinner that is ready in under 20 minutes! How to Cook Mashed Potato and Sausage Balls Boil the potatoes until they're easy to stab with a fork. In a skillet, cook the sausage until no longer pink; drain fat, can cut in large pieces or. Serve these fried mashed potatoes with sour cream or ranch salad dressing on the side. —Taste of Home Test Kitchen. The key to making this recipe is to use chilled, firm mashed potatoes. Bangers and mash, also known as sausages and mash, is a traditional British dish made of mashed potatoes and sausages, the latter of which may consist of a variety of flavoured sausage made of pork or beef or a Cumberland sausage.
It is sometimes served with onion gravy, fried onions.
Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion.
Follow the video tutorial below to see how to make them.
You can cook My Battered sausage meat and mashed potato balls with 6 Ingredients and 5 steps. See the following guide!
Ingredients for My Battered sausage meat and mashed potato balls:
- 1 +1/2 kg potatoes to boil.
- 300 g pork Sausage meat.
- 1/2 tsp salt.
- 1/2 tsp black pepper.
- 1 pint Batter mixed ready.
- 1 tsp Paprika.
Make a one-dish meat-and-potatoes dinner complete with veggies. In baking dish, mix sausage and frozen vegetables. The Best Battered Sausage Batter Recipes on Yummly Battered Cocktail Sausages, Sausage And Batter Pudding, Sausage With Batter Pudding.
Step by step how to cook My Battered sausage meat and mashed potato balls:
- Make the batter mix a little thicker add Paprika.
- Boil the potatoes, then mash them let them cool for 2 minutes then add the sausage meat mash in.
- Then add the mash to the Batter..
- Make a ball out of the mix add to a spoon and drop in the deep fry about 6 at a time. The size of a small ball..
- You can prepare these earlier and warm up in the oven when your ready..
Rinse the potatoes and cook in their skins until tender. Peel and press through a potato ricer. Mix with the butter and the milk and stir until mixture is smooth Place the sauerkraut in a casserole dish and spread slightly towards the edge. Cut the sausages into thick slices and. Cook and mash potatoes (this works best with microwaved. remaining ingredients.
