How to cook Chipolata and apple sausage rolls delicious

Chipolata and apple sausage rolls - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chipolata and apple sausage rolls! A quick and easy dinner that is ready in under 35 minutes!

You can cook Chipolata and apple sausage rolls with 4 Ingredients and 6 steps. See the following guide!

1. 2 sausage rolls.
2. 2 tablespoons Coleman's apple sauce.
3. 1 egg.
4. 1/2 roll of puff pastry.

1. Preheat oven to 200°c..
2. Fry the sausages for 10 minutes on a medium heat. In the meantime, take the puff pastry roll out the fridge..
3. Divide the 1/2 roll of puff pastry into two slices. Prick with a fork. Coat each one with a tablespoon of Coleman's apple sauce..
4. Add a sausage to each pastry, then roll the pastry up..
5. Separate an egg and take the yolk. Whisk and brush top of rolls..
6. Add to oven for 20 mins until golden brown..