How to cook Sausage Roll tasty

Sausage Roll - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sausage Roll! A quick and easy dinner that is ready in under 25 minutes!

You can cook Sausage Roll with 9 Ingredients and 6 steps. See the following guide!

1. 2 1/2 cups flour.
2. 2 tablespoons yeast.
3. 2 tablespoons sugar.
4. 1 teaspoon salt.
5. 1 cup milk.
6. 3 tablespoons melted butter.
7. 2 Eggs.
8. 1 pack sausage.
9. 1 teaspoon baking powder.

1. Add the yeast to the milk and liv for 5 minutes.
2. Then sieve flour and add all the dry ingredients together.
3. After the five minutes add the egg, and the melted butter to the butter and add to the flour and knead till smooth cover and allow to rise for 30 to 1 hour in a warm place.
4. When it rises punch it down and roll it into rectangle and cut abt 1 cm long and wide.
5. Wash the sausage and pad dry with a towel and roll the dough around it.
6. Then brush with egg wash and bake in the oven till golden brown.