How to cook Italian style egg sausage roll for beginners

Italian style egg sausage roll - Turned out great! Very moist.. Today I am sharing this Italian style egg sausage roll! A quick and easy dinner that is ready in under 15 minutes!

You can cook Italian style egg sausage roll with 24 Ingredients and 5 steps. See the following guide!

1. For the paratha.
2. 1 cup wheat flour.
3. 1 cup maida/All purpose flour.
4. As needed Oil.
5. To taste Salt.
6. 1/2 tsp Black pepper powder.
7. 1/2 tsp parsley.
8. 1/2 tsp oregano.
9. 1/2 tsp red chilli powder.
10. As needed Water.
11. For the stuffing.
12. 5-6 sausage.
13. 1 large onion.
14. 1 large tomato.
15. 1 capsium.
16. As needed Eggs.
17. 1/2 tsp Black pepper powder.
18. as needed Pizza sauce.
19. 1 tsp Chilli flakes.
20. as needed oregano.
21. as needed parsley.
22. to taste Salt.
23. As needed Oil to fry.
24. as needed Cheese.

1. First let's make the dough. Take the wheat flour and madia, add salt, black pepper powder, parsley, oregano and red Chile powder oil mix them all. Add water and make the dough. It should be soft dough. Keep it for 30 min. Then roll it into roti.
2. Now fry the sausage. Keep it aside. Now add finely chopped garlic, then add the chopped onion, capsicum and tomato, just saute it. Add the pizza sauce. Add salt, black pepper powder, parsley and oregano and red Chile flakes..
3. Now take the sausage and cut them into small pcs and mix them with the vegetables. Add some gratted cheese now take the egg add salt black pepper powder, parsley, oregano and red Chile powder and wishk it..
4. Now in a pan put the roti cook it in both side the add the egg put the roti. Add oil and fry it..
5. Then take the egg paratha, put the stuffing add gratted cheese. Now roll it with paper..