Mini sausage rolls - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mini sausage rolls! A quick and easy dinner that is ready in under 35 minutes! Crush ½ small garlic clove and a little salt to a paste using a pestle and mortar. Puff pastry is made of fine layers and normally you have to be very delicate. Mini sausage rolls like these can be nibbled in an (almost) ladylike fashion. Consider them a (slightly) more sophisticated version of pigs in a blanket. Cut into mini sausage rolls and brush with beaten egg, then using a sharp knife cut a small slash in the pastry.
Our wood-fired homemade sausage rolls taste smoky & savory. Fire up these smoked sausages for your next weekend cookout, it's the next best thing to smoked bacon. Home made sausage rolls with bacon and garlic.
You can cook Mini sausage rolls with 4 Ingredients and 6 steps. See the following guide!
Ingredients for Mini sausage rolls:
- 12 sausages.
- Cajun spice or spices of choice.
- Puff pastry.
- Egg wash.
Mini sausage pie - Homemade Small sausage rolls baked in pastry on wooden background. This recipe for homemade mini sausage rolls is perfect! You probably recognize a very similar recipe The key ingredient in this mini sausage rolls recipe is Aidells Chicken & Apple Minis, which. Get quality Mini Sausage Rolls at Tesco.
Step by step how to cook Mini sausage rolls:
- In a bowl, remove the sausages from their pockets.
- Add a tablespoon of cajun spice into the mixture and mix with your hands until mixed. You can make your own cajun spice by mixing these ingredients in powder form: paprika,garlic, onion, black pepper,white pepper, dried oregano, thyme and cayenne powder.
- On a lightly floured surface, roll out the puff pastry into a large rectangle and cut it into 2 to form 2 large rectangles. Roll out the sausages along the 2 rectangles and apply egg wash on one side of the pastry as shown below.
- Seal the pastry then Cut the pastry into small squares or as you please. Place them on a greased baking try..
- Apply egg wash on each roll then make 2 cuts on top of each roll. You can sprinkle poppy seeds to garnish. This is optional..
- Bake in a pre heated oven for 30 mins at 180°c. Let them cool then serve when warm or cold. You can freeze these upto 3 months and re heat on demand..
Learn more about our range of Mini Sausage Rolls. How to make Crispy Mini Sausage Rolls Mini Sausage Rolls are always a welcome treat at every festive gathering. Mini vegan sausage rolls are a plant based take on this classic British snack. Sausage rolls are classic pub food for a reason.