How to make Sausage roll easy

Sausage roll - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sausage roll! A quick and easy dinner that is ready in under 30 minutes! A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are a staple of both British and Irish food, so common that it is easy to forget what clever things they are. A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Sausage roll A juicy homemade sausage mixture wrapped in puff pastry. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling.

You can cook Sausage roll with 6 Ingredients and 4 steps. See the following guide!

Ingredients for Sausage roll:
  1. 2 cups flour.
  2. 6 sausage.
  3. 3 tbls butter.
  4. 1/2 tbls salt.
  5. 1/2 tlbs salt.
  6. Water.

I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. I always add finely chopped onions to the sausagemeat along with breadcrums. I hope you enjoy this easy Sausage Rolls recipe! Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings.

Step by step how to cook Sausage roll:
  1. Sieve flour in a bowl add butter sugar and salt mix together then add water and make a smooth dough cover it and allow to rest to about 15mnts.
  2. Sprinkle flour on your work surface and roll the dough flat.
  3. Arrange the sausage in the begining of the dough and roll it like a mat then cut it and use knife to make a mark on it.
  4. Put in the oven and bake for about 20mnts.

Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Our sausage roll recipes make the perfect party canapé and we even have a dinner party centrepiece. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Sausage rolls are traditionally made with puff pastry. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle.