How to make Sausage roll simple

Sausage roll - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sausage roll! A quick and easy dinner that is ready in under 40 minutes! A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are a staple of both British and Irish food, so common that it is easy to forget what clever things they are. A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp. Welcome to the Sausage Roll YouTube page.

Here you will find news, reviews, and other curated content as well as small trending news clips and trailers from. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling.

You can cook Sausage roll with 15 Ingredients and 9 steps. See the following guide!

1. 500 g cold flour.
2. 1 teaspoon baking powder.
3. Pinch salt.
4. 250 g frozen margarine.
5. 230 ml cold water.
6. 1 egg.
7. Sausage filling.
8. 500 g satis beef.
9. 1 Maggie or Knorr cube.
10. 1 table spoon garlic powder.
11. 1 table spoon black pepper.
12. 1 teaspoon cummin powder.
13. 1 teaspoon marjoram.
14. 1/2 teaspoon sage powder.
15. 1/2 teaspoon salt.

Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. I always add finely chopped onions to the sausagemeat along with breadcrums.

1. Measure out sieve your cold flour, add baking powder and salt and mix together thoroughly..
2. After mixing dry ingredients grate your frozen margarine directly into the flour bowl, alternate between grating and mixing using a fork, ensure you work fast..
3. Start by adding cold water a little at a time, after it becomes difficult using a fork use your hand bring the mixture together don't over work it..
4. Pour unto your work surface and start to knead, until comes together. Remember to work fast and keep dough cold. Put dough in a container and cover with nylon then refrigerate for more than an hour or overnight..
5. Mix sausage with herbs and seasoning, refrigerate for an hour over night to marinade..
6. Divide dough into two, start rolling out from the center outward, you want a long sheet and not too wide about 3mm thick..
7. Cut off one side of the rolled out dough, fill a piping bag for clean and equal application, start from one end and squeeze as you work along the length of the dough..
8. Roll the dough and cut off the excess which should be facing down. Seal with beaten egg..
9. Determine the length of the sausage you want and cut, using the first cut as a template cut rest, Place on baking tray lined with baking paper or grease and lightly flour the tray, brush sausage with beaten egg, and bake in a preheated oven at 300 degrees for 45 minutes..

Our sausage roll recipes make the perfect party canapé and we even have a dinner party centrepiece. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Sausage rolls are classic pub food for a reason.