How to make Sausage rolls simple

Sausage rolls - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sausage rolls! A quick and easy dinner that is ready in under 40 minutes! A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions.

I always add finely chopped onions to the sausagemeat along with breadcrums. Sausage rolls are perfect for family get-togethers and parties with friends. Super-easy to make and Sausage rolls get a kick from Tabasco and Worcestershire sauce.

You can cook Sausage rolls with 6 Ingredients and 4 steps. See the following guide!

1. 8 sausages.
2. 3 cups flour.
3. 250 g butter.
4. 1/2 cup cold water.
5. Pinch salt.
6. 1 beaten egg.

Whip them up for a party and. I hope you enjoy this easy Sausage Rolls recipe! Sausage rolls are a staple of both British and Irish food, so common that it is easy to forget what clever things they are. A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp.

1. Sieve flour and salt in a bowl. Rub in butter add water to dough.
2. Roll out and cut into long strips.
3. Wrap individually around sausage and brush your eggs on top.
4. Bake for 25-30 mins till brown n serve.

How do you roll a sausage roll? Although this might seem like the most difficult bit, it is actually quite simple. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.