How to cook Sausage rolls for beginners

Sausage rolls - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sausage rolls! A quick and easy dinner that is ready in under 20 minutes! A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Sausage rolls are perfect for family get-togethers and parties with friends.

Super-easy to make and Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for a party and. I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions.

You can cook Sausage rolls with 7 Ingredients and 8 steps. See the following guide!

1. 1 cup all purpose flour.
2. 5 sausages.
3. Mayonaisse.
4. Pinch Salt.
5. 1/2 teaspoon Sugar.
6. Water.
7. Vegetable oil.

I always add finely chopped onions to the sausagemeat along with breadcrums. I hope you enjoy this easy Sausage Rolls recipe! Sausage rolls are a staple of both British and Irish food, so common that it is easy to forget what clever things they are. A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp.

1. To the flour, add the sugar and the pinch of salt..
2. Add water little by little to the flour mixure as you knead until soft..
3. Divide the dough into five smaller doughs..
4. Use a rolling pin to spread the dough each at a time till slightly thin and flat..
5. Spread the mayonnaise evenly on the pastry. Place a sausage on the pastry from the top and roll it up. Repeat the process on all the doughs..
6. Place the sausage rolls on a greased baking tin and brush over the rolls with the vegetable oil..
7. Bake at 350F for 30mins..
8. Serve with a chilled drink..

How do you roll a sausage roll? Although this might seem like the most difficult bit, it is actually quite simple. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.