Autumn Sausage Roll - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Autumn Sausage Roll! A quick and easy dinner that is ready in under 35 minutes!
You can cook Autumn Sausage Roll with 9 Ingredients and 7 steps. See the following guide!
Ingredients for Autumn Sausage Roll:
- 1 lb apple cinnamon pork sausage.
- 1 med. onion.
- 3 eggs.
- 1 tbs brown sugar.
- Salt & pepper.
- Crust:.
- 2 cups flour.
- 1 stick butter.
- 3-4 tbs ice water.
Step by step how to cook Autumn Sausage Roll:
- Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins).
- Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer..
- Mix sausage, onions, 2 eggs, salt and pepper..
- Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices..
- Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs).
- Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs..
- Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400° preheated oven, 20 - 25 mins. Til golden brown..
