How to cook Egg Sausage Roll easy

Egg Sausage Roll - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Egg Sausage Roll! A quick and easy dinner that is ready in under 25 minutes!

You can cook Egg Sausage Roll with 10 Ingredients and 4 steps. See the following guide!

1. 3/4 cup atta (wheat flour).
2. to taste salt.
3. 2 eggs, beaten.
4. to taste pepper.
5. 3 sausages.
6. 3 tbsp. mayonnaise.
7. 3-4 tbsp. tomato sauce.
8. 1 onion, sliced.
9. 1/4 cup bell peppers, sliced.
10. oil to shallow fry.

1. Knead a dough with the atta, salt to taste and required quantity of water. Keep aside for 15 minutes. Heat 1 tbsp. oil and shallow fry the sausages till light brown on all sides. Drain and keep aside..
2. Divide the dough into equal portions and roll out each portion into a chapatti. Heat a tawa / griddle and shallow fry the chapattis with a tsp. of oil for each chapatti, on both the sides..
3. Pour 1/3 of the beaten egg over one side of the chapatti and move in a circular motion so that it spreads all over. Flip it over and cook for a minute till done. Keep aside. Fry the remaining of the chapattis is the same manner..
4. To assemble, spread a tbsp. of the mayonnaise on each of the chapattis. Place a sausage, followed by some chopped onion, bell peppers, a sprinkle of pepper powder and tomato sauce. Roll it over around a piece of foil and serve..