Sausage Rolls with Homemade Puff Pastry - Turned out great! Very moist.. Today I am sharing this Sausage Rolls with Homemade Puff Pastry! A quick and easy dinner that is ready in under 35 minutes!
You can cook Sausage Rolls with Homemade Puff Pastry with 5 Ingredients and 9 steps. See the following guide!
Ingredients for Sausage Rolls with Homemade Puff Pastry:
- 1 dose of homemade puff pastry.
- 10 smoked Vienna (Wiener) sausages.
- 1 egg for brushing.
- sesame seeds.
- some flour for rolling out.
Step by step how to cook Sausage Rolls with Homemade Puff Pastry:
- On a well floured surface, roll the dough out into a large sheet 40 × 60 cm / 15.7″ × 23.6″. The sheet should be 3mm / 0.12″ thick..
- Cut the dough into rectangular pieces, any size you want..
- Brush the edges of each piece with egg white..
- Cut the sausages into pieces and place them at the one end of each rectangular..
- Roll towards the other end, creating small cylinders..
- Transfer onto a baking sheet covered with parchment paper..
- Beat the egg and brush the sausage rolls..
- Sprinkle with sesame seeds..
- Bake in a preheated oven, at 190°C / 375°F for 25 to 30 min. Enjoy!.
