How to make Sausage Rolls tasty

Sausage Rolls - . Today I am sharing this Sausage Rolls! A quick and easy dinner that is ready in under 45 minutes!

You can cook Sausage Rolls with 8 Ingredients and 6 steps. See the following guide!

1. 500 grams Sausage mince.
2. 500 grams Lean pork mince.
3. 1 medium onion, finely chopped.
4. 2 medium carrots, grated.
5. 1 Zucchini, grated.
6. 1 tbsp Minced garlic.
7. 7 Sheets puff pastry (makes 14 large sausage rolls).
8. 1/4 cup Milk.

1. Really easy- mix mince, carrot, zuchini and garlic together in large bowl..
2. Spoon mixture onto puff pastry sheet, spread and then roll almost to the end..
3. Brush some milk on the end of sheet and roll the end to seal..
4. Trim both ends, slice in half and place on a prepared baking tray. Repeat until mixture is used up..
5. Brush rolls with milk and place in oven at 160*C for 45 to 60 mins. Mine took 60 mins on low fan..
6. Serve with a nice salad. Its so easy and ofcourse you can tweak it in many ways- different sizes, flavours, ingredients. Better than shop bought for sure..