Easy Sausage Rolls - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Easy Sausage Rolls! A quick and easy dinner that is ready in under 25 minutes!
You can cook Easy Sausage Rolls with 6 Ingredients and 3 steps. See the following guide!
Ingredients for Easy Sausage Rolls:
- 1 tbsp olive oil.
- 2 Red onions, halved thinly sliced.
- 1 1/2 tbsp brown sugar.
- 2 sheets frozen ready rolled puff pastry.
- 1 egg, lightly beaten.
- 8 thin pork sausages.
Step by step how to cook Easy Sausage Rolls:
- Preheat oven to 200°F Celsius. Line in a baking tray with baking paper. Heat oil in a non stick frying pan over medium high heat. Add onions and cook stirring often, for 10 minutes or until tender. Add sugar. Cook stirring for 5 minutes or until caramelised. Set aside for 5 minutes to cool slightly..
- Cut each pastry sheet into 4 squares. Place one square on workbench. Brush 1 edge with egg. Spread one tablespoon onion mixture over pastry. Top with one sausage. Roll up pastry to enclose sausage with egg brushed edge on top. Press to secure. Place seam side down, on tray. Repeat with remaining pastry, egg, onion mixture and sausages. Brush tops with eggs. Score with a knife. Sprinkle with sesame seeds..
- Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden..
