How to make BEST cocktail sausage rolls easy

BEST cocktail sausage rolls - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this BEST cocktail sausage rolls! A quick and easy dinner that is ready in under 40 minutes! Learn more about our range of Sausage Rolls, Cocktail Sausages & Savoury Snacks. Read our privacy policy for more about what we do with your data, as well as your rights and choices - including how to manage cookies. Well, now you can enjoy them totally SYN FREE when using your healthy extra B choice. The Very Best Way to Make Cocktail Sausages. Swimming in a crockpot filled with BBQ sauce.

BEST cocktail sausage rolls Wrapped in crescent roll or puff pastry. Incredible homemade Sausage Rolls like what you get from the best patisseries!! The secret is sautéed onion, garlic, celery & BACON.

You can cook BEST cocktail sausage rolls with 7 Ingredients and 5 steps. See the following guide!

Ingredients for BEST cocktail sausage rolls:
  1. 1 roll Puff pastry.
  2. 1 Egg.
  3. A little Flour.
  4. A little Sweet chilli sauce.
  5. 1 pack Thin mutton sausage.
  6. Pinch Black pepper.
  7. Pinch Aromat.

Epic, EASY classic homemade sausage rolls recipe that I dare say rivals the famous Bourke St Bakery, declared by many as the best sausage rolls in Australia! Sausage rolls are a staple of both British and Irish food, so common that it is easy to forget what clever things they are. A buttery puff pastry baked to golden Season with a couple of pinches of black pepper and a good sprinkling of salt. Mix well until all the ingredients are thoroughly and evenly mixed.

Step by step how to cook BEST cocktail sausage rolls:
  1. Mix a little flour with a bit of water to make a slightly thick paste in a bowl..
  2. The puff pastry should be unfrozen but cold from the fridge. Roll out the sheet and place the sausage on the edge. Lightly brush some sweet chilli sauce next to the sausage..
  3. Smear pastry with flour-water paste to act as a glue. Roll so the pastry just overlaps, cut with a non-serrated wet knife. Brush with beaten egg, sprinkle black pepper and aromat..
  4. Gently cut into pieces with a very sharp knife and add to a very well greased baking tray..
  5. Place in oven for roughly 40-50min, until golden brown, regularly checking them, longer if needed. Enjoy!.

Take your sausage rolls to the next level with these moreish cheese & marmite sausage rolls. Combine pork sausage with extra mature cheddar and a bit of marmite, depending how strong you like it. They're sure to go down a storm at any gathering. Find more ideas with our dinner party starter. The Best Cocktail Sausages Recipes on Yummly