Sausage rolls - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sausage rolls! A quick and easy dinner that is ready in under 45 minutes! A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Sausage rolls are perfect for family get-togethers and parties with friends.
Super-easy to make and Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for a party and. I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions.
You can cook Sausage rolls with 8 Ingredients and 6 steps. See the following guide!
Ingredients for Sausage rolls:
- 2 cups flour.
- 11/2 tbp yeast.
- 4 tbp sugar or more.
- 1 egg.
- 2 tbp melted bb or cooking oil.
- 10 sausages.
- Luke warm water.
- Salt.
I always add finely chopped onions to the sausagemeat along with breadcrums. I hope you enjoy this easy Sausage Rolls recipe! Sausage rolls are a staple of both British and Irish food, so common that it is easy to forget what clever things they are. A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp.
Step by step how to cook Sausage rolls:
- In a large bowl mix flour, yeast, sugar and salt.
- Make a well at the center. add in oil or melted bb and mix then pour water.. It should be Luke warm not cold.. Not hot either..and then knead the dough just like we do chapo. The dough should be a little sticky..
- Cover the dough and set it aside for abt 40 to 1hr.. Meanwhile boil your sausages for abt 10 min..
- Later.. Roll the pastry out on a floured surface and cut into round small shapes around 10 pieces...
- Take your sausage n roll up in the pastry to enclose and repeat the same with all the others..
- Finaly.. Brush well all over with beaten egg and bake for 15 to 20 min or until it turns brown. Enjoy with tea,coffee or juice..
How do you roll a sausage roll? Although this might seem like the most difficult bit, it is actually quite simple. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.