How to cook Sausage roll delicious

Sausage roll - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sausage roll! A quick and easy dinner that is ready in under 30 minutes! A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are a staple of both British and Irish food, so common that it is easy to forget what clever things they are. A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp. Welcome to the Sausage Roll YouTube page.

Here you will find news, reviews, and other curated content as well as small trending news clips and trailers from. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling.

You can cook Sausage roll with 18 Ingredients and 5 steps. See the following guide!

1. 1 kg Flour.
2. 1 kg Flour.
3. 300 g Butter.
4. 300 g Butter.
5. Pinch salt.
6. Pinch salt.
7. 1 kg Blended meat.
8. 1 kg Blended meat.
9. 2 Egg.
10. 2 Egg.
11. 3 teaspoon Baking powder.
12. 3 teaspoon Baking powder.
13. 2 Maggi.
14. 2 Maggi.
15. Milk.
16. Milk.
17. Any spice of your choice.
18. Any spice of your choice.

Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. I always add finely chopped onions to the sausagemeat along with breadcrums.

1. Sieve the flour, add baking powder, butter, nutmeg and mix with your hand, mix the milk with cold water, add it and mix add more water mix till you get a soft and non stick dough. Wrap and put in the fridge to rest..
2. Pour the washed meat in a blow, add salt, maggi and any spic of your choice, mix very well with your hands. Rub your baking tray with butter set aside. Bring out the dough roll out but the meat rub egg on the edge and roll, cut to size,.
3. Put them in the tray egg wash and bake in a preheat oven for 25- 35 mins when its golden brown then its ready. Enjoy..
4. Pour the washed meat in a blow, add salt, maggi and any spic of your choice, mix very well with your hands. Rub your baking tray with butter set aside. Bring out the dough roll out but the meat rub egg on the edge and roll, cut to size,.
5. Put them in the tray egg wash and bake in a preheat oven for 25- 35 mins when its golden brown then its ready. Enjoy..

Our sausage roll recipes make the perfect party canapé and we even have a dinner party centrepiece. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Sausage rolls are classic pub food for a reason.