Recipes My Balsamic Peppery & Spicy Sausage Casserole easy

My Balsamic Peppery & Spicy Sausage Casserole - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this My Balsamic Peppery & Spicy Sausage Casserole! A quick and easy dinner that is ready in under 15 minutes!

You can cook My Balsamic Peppery & Spicy Sausage Casserole with 16 Ingredients and 8 steps. See the following guide!

1. 12 thick pork or beef sausage chopped into 1/2 inch size.
2. 1 onion chopped.
3. 2 carrots chopped.
4. 1 sweet pepper chopped.
5. 1 tsp mixed herbs.
6. 3 Cloves Garlic crushed.
7. 1/2 tsp Paprika.
8. 1/4 tsp Chilli flakes.
9. 1/2 tsp cracked black pepper.
10. 1/2 tsp salt.
11. 1 can beans.
12. 1 Can Tomatoes.
13. 2 chicken stock cubes mixed in a cup of boiling water.
14. 4 Cauliflower florets.
15. 1/2 cup Peas.
16. 2 tbls Balsamic Vinegar.

1. Heat up a little olive oil and Fry the sausage until all round is coloured and browned take off and set aside to cool..
2. Fry the onions in 1 tbls olive oil for 1 minute then add the garlic fry for another minute add the mixed herbs,pepper, salt, chilli flakes, paprika and salt mix in..
3. Add the beans, Tomatoes, and stir in all mixed in also the Balsamic vinegar.
4. Cut the cooled sausages into 1/2 inch long and add to the onions and mix.
5. In a casserole dish grease all inside with olive oil and add the chicken stock then pour in the sausage mix into it and stir..
6. Add the veg carrots, Cauliflower, Caugettes and stir in.
7. Add the casserole dish to a preheated oven on medium heat for 1 hour with a lid..
8. Take out and serve hot with some crusty bread rolls or with some new potatoes boiled.