Sausage rolls - Turned out great! Very moist.. Today I am sharing this Sausage rolls! A quick and easy dinner that is ready in under 30 minutes! A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Sausage rolls are perfect for family get-togethers and parties with friends.
Super-easy to make and Sausage rolls get a kick from Tabasco and Worcestershire sauce.
Whip them up for a party and.
I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions.
You can cook Sausage rolls with 7 Ingredients and 2 steps. See the following guide!
Ingredients for Sausage rolls:
- 250 g flour.
- 1 tbs yeast.
- 2 tbs sugar.
- 200 ml warm water.
- Pinch salt.
- 10 g butter.
- 100 g pastry margarine.
I always add finely chopped onions to the sausagemeat along with breadcrums. I hope you enjoy this easy Sausage Rolls recipe! Sausage rolls are a staple of both British and Irish food, so common that it is easy to forget what clever things they are. A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp.
Step by step how to cook Sausage rolls:
- In a bowl put flour,dig a hole anywhere in the flour and put the tablespoon yeast and cover the hole with flour;add a pinch of salt on the bowl and sugar away from the yeast.
- Use French method to put pastry margarine.
How do you roll a sausage roll? Although this might seem like the most difficult bit, it is actually quite simple. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
