How to make Sausage rolls tasty

Sausage rolls - . Today I am sharing this Sausage rolls! A quick and easy dinner that is ready in under 30 minutes! A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Sausage rolls are perfect for family get-togethers and parties with friends.

Super-easy to make and Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for a party and. I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions.

You can cook Sausage rolls with 3 Ingredients and 7 steps. See the following guide!

1. 200 g Puff paste.
2. 400 g Sausage meat.
3. Egg wash.

I always add finely chopped onions to the sausagemeat along with breadcrums. I hope you enjoy this easy Sausage Rolls recipe! Sausage rolls are a staple of both British and Irish food, so common that it is easy to forget what clever things they are. A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp.

1. Roll out the pastry to 3mm thick into a strip 10cm wide.
2. Shape the sausage meat into a roll 2cm in diameter.
3. Place the sausage meat on to the pastry.moisten the edges of the pastry.
4. Fold over and seal.cut into 8 cm length.
5. Mark the edge with a fork.brush with egg wash.
6. Place on to a greased,dampened baking sheet.
7. Bake at 220°© for approximately 20 minutes.

How do you roll a sausage roll? Although this might seem like the most difficult bit, it is actually quite simple. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.