How to make Sausage rolls tasty

Sausage rolls - . Today I am sharing this Sausage rolls! A quick and easy dinner that is ready in under 40 minutes! A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Sausage rolls are perfect for family get-togethers and parties with friends.

Super-easy to make and Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for a party and. I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions.

You can cook Sausage rolls with 3 Ingredients and 5 steps. See the following guide!

1. 16 Sausage links.
2. 2 cans pillsbury crescents.
3. Maple syrup.

I always add finely chopped onions to the sausagemeat along with breadcrums. I hope you enjoy this easy Sausage Rolls recipe! Sausage rolls are a staple of both British and Irish food, so common that it is easy to forget what clever things they are. A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp.

1. Cook your thawed sausage links. Brown in a pan turning frequently for approx 5 minuets. Add 1/2 cup water and allow to cook 10 minuets more or until internal temperature has reached 160. Set aside..
2. Open your crescents and separate by the perforated-edges..
3. Roll each sausage into one piece of dough..
4. Bake at 375?for 15-20 minuets. Until tops are golden brown..
5. Serve with real maple syrup..

How do you roll a sausage roll? Although this might seem like the most difficult bit, it is actually quite simple. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.