How to cook Sausage rolls for beginners

Sausage rolls - . Today I am sharing this Sausage rolls! A quick and easy dinner that is ready in under 20 minutes! A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Sausage rolls are perfect for family get-togethers and parties with friends.

Super-easy to make and Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for a party and. I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions.

You can cook Sausage rolls with 3 Ingredients and 7 steps. See the following guide!

1. 200 g puff pastry.
2. 8 sausages.
3. Virgin oil.

I always add finely chopped onions to the sausagemeat along with breadcrums. I hope you enjoy this easy Sausage Rolls recipe! Sausage rolls are a staple of both British and Irish food, so common that it is easy to forget what clever things they are. A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp.

1. Spread your puff pastry in a thick of 3mm.
2. Cut squares of 3cm by 3cm.
3. Fold the sausages either when it's full or when cutted in half.
4. Grease the pan and place your sausage rolls.
5. Sprinkle your sausage rolls with virgin oil.
6. Bake in an oven of 200 degrees for about 30 minutes until they brown.
7. You can serve them now.

How do you roll a sausage roll? Although this might seem like the most difficult bit, it is actually quite simple. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.