3-Ingredient Sausage Rolls (without proofing) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this 3-Ingredient Sausage Rolls (without proofing)! A quick and easy dinner that is ready in under 45 minutes!
You can cook 3-Ingredient Sausage Rolls (without proofing) with 7 Ingredients and 9 steps. See the following guide!
Ingredients for 3-Ingredient Sausage Rolls (without proofing):
- 100 grams + 1 dash of salt Cake flour.
- 1 tbsp Baking powder.
- 3 tbsp ★Sugar.
- 2 tbsp ★Oil.
- 80 ml ★Water.
- 1 Egg yolk (for glazing).
- 8 Wiener sausage.
Step by step how to cook 3-Ingredient Sausage Rolls (without proofing):
- Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this..
- Add a small amount of salt to the flour. Add the ★ ingredients, adding the water little by little while checking the texture of the dough. Adjust the amount of water until the dough is as soft as your earlobe..
- Knead the dough well. It will gradually come together if you knead it by throwing it on a hard surface..
- The dough should be smooth like this photo. I threw this dough on a hard surface about 20 times. It would be the best if you leave it to rest for about an hour!.
- Dust the work surface with a little cake flour, and divide the dough to shape into balls. You can make 6~8 balls..
- Roll out the dough with a rolling pin..
- Lay a wiener sausage on the dough and roll up..
- Brush the egg yolk on the surface of the dough. Bake for 10~15 minutes at 180℃. Adjust the baking time depending on your oven..
- They're done! Try them with some ketchup. Don't over-bake them as they harden..
