Japanese style- Omelette Curry rice - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Japanese style- Omelette Curry rice! A quick and easy dinner that is ready in under 35 minutes!
You can cook Japanese style- Omelette Curry rice with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Japanese style- Omelette Curry rice:
- 4 Japanese curry cubes.
- 500 ml water.
- 1 carrots (in pieces).
- 2 sausage (slice in pieces).
- 8 pcs scallops.
- 1 skinless/ boneless chicken tight (in pieces).
- Fried eggs.
- Cooked rice.
- 2 tpbs oil.
Step by step how to cook Japanese style- Omelette Curry rice:
- Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots).
- Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together.
- Add in water and the curry cubes (boil for 20- 30min).
- Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top..
