Vietnamese Rice Paper Roll 越南春捲 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vietnamese Rice Paper Roll 越南春捲! A quick and easy dinner that is ready in under 25 minutes!
You can cook Vietnamese Rice Paper Roll 越南春捲 with 8 Ingredients and 5 steps. See the following guide!
Ingredients for Vietnamese Rice Paper Roll 越南春捲:
- Spring roll wrappers (rice paper wrappers).
- 1 stick Vietnamese Sausage.
- all on: optional: Shrimps, Chicken, Pork whatever u like.
- Vietnam Vermicelli (fine or normal size).
- Sweet Basil.
- Lettuces.
- Sticks Carrots or shreds.
- Cucumber small ones or big ones up to u.
Step by step how to cook Vietnamese Rice Paper Roll 越南春捲:
- Ingredients. I usually Eat alot of these so if what im showing you can serve around 6 to 8 people as a main course. Mix and match whatever meat you like, I would also prefer Lemongrass Chicken which also in my receipe as a stuffing..
- Can buy Cooked ones but cant last long in fridge so i got these instead. Boiled water with a dash of oil then place noodles in for 9 to 11mins depends what your packing says. After cooked rinse in cold water and placed aside..
- Ready your Gear and here we go..
- Im not a good wrapper so thats my basic style. Wet the rice paper and wrap. After done cut it in halves then place on plates then Serve! (DO NOT wrap them all up place it in fridge, the rice paper will turn very hard).
- Theses are my Fav dip sauce. Enjoy and Done!.
