How to make Claypot rice tasty

Claypot rice - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Claypot rice! A quick and easy dinner that is ready in under 25 minutes! Claypot rice is a dish that reminds me of my childhood as my family used to have it every other week. Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly. Home » Recipes » Main Dishes » Hong Kong Style Clay Pot Rice Bowl. This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken, the A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the.

Claypot Chicken Rice is a very popular one-pot meal among the Chinese community in Malaysia. Although it is traditionally cooked in a clay pot, many use the electric rice cooker these days for. Piping hot claypot rice stuffed with Chinese sausages.

You can cook Claypot rice with 9 Ingredients and 5 steps. See the following guide!

1. 100 g Jasmine rice.
2. 50 g Chinese sausage (là cháng) and/or Chinese bacon (là rou).
3. 50 g Chinese greens (bái cài, jìe lán,...).
4. 15 ml light soy sauce.
5. 10 ml fish sauce.
6. 5 ml dark soy sauce.
7. Scallion.
8. 5 g sugar.
9. Sesame oil.

Claypot rice is a Chinese tradition dish usually served at dinner in region of Chinese. I love claypot chicken rice but I am too lazy to cook it from scratch. So, for convenience purposes, I used rice cooker. Who has time to stand there in front of the stove and wait for eternity for.

1. Soak the rice in 225 ml water for 1h..
2. Slice the sausages and/or bacon and divide the vegetables into smaller pieces if needed and arrange them on top of the rice..
3. Cover, bring to boil then lower the heat and simmer for 10 minutes..
4. Mix the sauce ingredients and add them evenly to the rice. Cover again and simmer for another 5 minutes..
5. Add chopped scallion and sesame oil to taste, then stir everything together..

Brown shredded ginger in oil, add Chicken, dark and light soy sauce and cook until Chicken is done. For me, the claypot rice at Lian He Ben Ji Claypot Rice was comfort food. When I was growing up When I was in Singapore I went there to specifically search out Lian He Ben Ji Claypot Rice to eat. Let's admit it; Southeast Asia has the most fragrant and flavourful Asian food in the region. Be it salads, noodles or rice, we conquer the food chain, especially in Malaysia!