How to cook Yangzhou fried rice tasty

Yangzhou fried rice - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Yangzhou fried rice! A quick and easy dinner that is ready in under 35 minutes! Chinese Egg Fried Rice (Yang Chow Fried Rice). Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star. Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas. Yangzhou Chaofan, one of the most popular fried rice dishes in the world. It's disputed whether Yangzhou Chaofan is a Huaiyang dish from Yangzhou (Yang Chow).

Yangzhou fried rice Yangzhou fried rice, also known as Yangzhou egg fried rice, is a Jiangsu Yangzhou classic snack. The city of Yangzhou in eastern Jiangsu Province is one of the ancient centers of Chinese gastronomy and the. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China.

You can cook Yangzhou fried rice with 7 Ingredients and 7 steps. See the following guide!

Ingredients for Yangzhou fried rice:

  1. 1 spring onion (or 1/2 yellow onion).
  2. 1 chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,...).
  3. 50 g green peas.
  4. 1 egg.
  5. Rice (cooked, cold).
  6. 1 tbsp Shaoxing wine.
  7. 1 tsp sesame oil.

Fried Rice Yangzhou Fried Rice is a classic dish in Yangzhou, Jiangsu. It is said that Emperor Yang of the Sui spread his favourite Egg Fried Rice to Yangzhou when he toured. Yangzhou fried rice is also called Yangzhou fried rice with egg. This recipe is part of our collection of Chinese holiday and festival foods.

Step by step how to cook Yangzhou fried rice:

  1. Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork)..
  2. Heat some oil in a pan and scramble the egg.
  3. When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing.
  4. Add the scallions and peas, and continue stir frying for 15-30 s.
  5. Add the rice and stir fry until heated through.
  6. Add the Shaoxing wine and continue stirring until the alcohol has evaporated.
  7. Add the sesame oil, stir and serve.

Sign up for our newsletter to receive family-friendly activity. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. This Yangzhou Fried Rice recipe has all the good stuff - pork, chicken. YangZhou Fried Rice: After seeing instructions on making fried rice on the internet, I found that instructions available online often lack crucial steps and are not detailed enough. We are a taste-orientated Restaurant with a goal to.