How to make Crazy Rice Asian / Nasi Gila delicious

Crazy Rice Asian / Nasi Gila - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Crazy Rice Asian / Nasi Gila! A quick and easy dinner that is ready in under 45 minutes!

You can cook Crazy Rice Asian / Nasi Gila with 15 Ingredients and 7 steps. See the following guide!

1. 5 tbsp oil.
2. 1 sausage, chopped.
3. 8 meat balls (Asian ones).
4. 1/4 of cabbage, thinly slice.
5. 1 bunch green casim, thinly slice.
6. 2 eggs.
7. 1 chicken breast (my addition) cut into cubes.
8. 2 tbsp sambal terasi (ready bought or homemade).
9. to taste Sweet soy sauce.
10. Salt.
11. Pepper.
12. Addition:.
13. Hot rice.
14. Sunny side up egg.
15. Kerupuk (prawn crakers).

1. Add the oil in a pan. Add in the chicken, cook until they turn opaque in colour..
2. Add in the meatballs and sausage. Cook until soft. Add in the sambal terasi. Mix well..
3. Set the mixture to the sidr of the pan. Add in the eggs, let it turn in colour, then quickly make a scramble. Mix well again..
4. Add in the cabbage and casim. Mix well..
5. Add in the seasonings and sweet soy sauce. Mix well..
6. Turn of the heat. Serve over hot rice with a sunny side up egg and kerupuk..
7. Dig in..