Vickys Rice Salad, GF DF EF SF NF - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Vickys Rice Salad, GF DF EF SF NF! A quick and easy dinner that is ready in under 35 minutes!
You can cook Vickys Rice Salad, GF DF EF SF NF with 6 Ingredients and 6 steps. See the following guide!
Ingredients for Vickys Rice Salad, GF DF EF SF NF:
- 200 grams boiled rice.
- 3/4 can (400 g) can) sliced peaches, drained.
- 8 gluten-free hot dog sausages or as required.
- 4 rashers cooked bacon, chopped.
- 1 dash sweet chilli sauce.
- mayonnaise, see my egg-free recipe on my profile.
Step by step how to cook Vickys Rice Salad, GF DF EF SF NF:
- Rinse the rice and boil as you normally would, 1 part rice to 3 parts water and 2 tsp salt for 20 minutes or until fluffy, then drain and rinse with cold water until starch is all gone.
- Chop the sausages (the ones I use are chilled from Tesco and are 1cm wide and 10cm long, pork dogs filled into pork casing) and peach slices into 1cm chunks and put in a large bowl with the drained rice and bacon.
- Add enough mayo so everything gets a coating, around 12 tablespoons.
- Add a squeeze of sweet chilli sauce and some of the juice from the can of peaches for more flavour.
- Mix well and taste, you may wish to add salt, more juice, more chilli, whatever suits your taste.
- Serve as a side for a cold platter like quiche, or as a main with a salad on the side.
