Recipes Lentil, spinach and sausage one pot easy

Lentil, spinach and sausage one pot - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Lentil, spinach and sausage one pot! A quick and easy dinner that is ready in under 30 minutes! During the cooler months of the year, this soup makes regular appearances on our dinner table. One-Pot Creamy Spinach Lentils - SO GOOD! Made with lots of veggies and a potato-thickened broth base to hold it all together. Heat oil in a pan, cook the sausages until browned, then remove. This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes.

The soup is a wonderful combination of ingredients. Savory cheese-filled tortellini in a simple cream sauce with tomatoes, spinach, and sausage! All easily prepared in a single pot!

You can cook Lentil, spinach and sausage one pot with 17 Ingredients and 6 steps. See the following guide!

1. 1 medium carrot,.
2. 1 leek.
3. 1 red pepper.
4. 200 g butternut squash.
5. 8 plum tomatoes.
6. 3 cloves garlic.
7. half a green chilli.
8. 6 chorizo slices (optional).
9. 2 sausages, cooked (optional).
10. 1 cup dried green lentils.
11. 300 ml red wine.
12. 1 pt vegetable stock (I used bouillon).
13. 1 tsp smoked paprika.
14. 1 dessert spoon chopped fresh rosemary (can use dried).
15. 150 g fresh spinach (could use frozen).
16. salt and black pepper.
17. 1 tbsp. rice bran oil.

Be sure to try my One Pot Garlic Parmesan Pasta next! And Don't forget a side of CHEESY Homemade Garlic Bread! This is one of those recipes that I just have to "sample". Add lentils and bay leaves; stir to coat.

1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly..
2. Add the chorizo and sausage and fry for a further 5 minutes..
3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking..
4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time..
5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes..
6. Serve in bowls with crusty bread or on its own and eat with a spoon!.

An electric pressure cooker makes quick work of this Italian-style lentil soup, which tastes like it has simmered away on the stovetop for hours (If time is on your side, get the slow cooker version of this recipe here.) Lentils are a true culinary powerhouse: They're high in iron, packed with protein, and full of flavor And while we most often think to use them in lentil soup or One-pot pastas call for the noodles and the sauce to cook together in the same pot. Traditionally, there's no pre-cooking required (just dump in. In a medium sized stock pot, saute the sausage until it is browned and fragrant. Remove sausage and set aside, leaving the drippings in the pot. This one-pot pasta dinner is simple, fresh, and healthy—what's not to love?