How to cook Risotto alla Monzese delicious

Risotto alla Monzese - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Risotto alla Monzese! A quick and easy dinner that is ready in under 20 minutes!

You can cook Risotto alla Monzese with 10 Ingredients and 3 steps. See the following guide!

1. 350 g risotto rice.
2. 200 g sausages, lunganega if poss.
3. Small chopped onion.
4. 1-1.2 litres hot stock.
5. Olive oil.
6. Saffron.
7. to taste Salt.
8. Glug of white wine.
9. Knob butter.
10. Plenty of Parmesan.

1. Fry onions in olive oil, after a min add the chopped sausages. Cook until sausages brown. Add rice and cook for another min or so..
2. Add wine and let it evaporate. Then add about 3/4 of the stock, saffron and salt. Stir and cook on low for about 20 mins. Add more stock if needed..
3. Towards end of cooking time, add butter and Parmesan. Stir until creamy. Serve and enjoy 😁.