Dan's Jambalaya - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Dan's Jambalaya! A quick and easy dinner that is ready in under 35 minutes! My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Home » Dinners/Main Course » Jambalaya Recipe (How to Make Jambalaya). Jambalaya is a special kind of comfort food. At least if you ask me.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice.
Jambalaya is one of Creole cuisine's greatest creations.
It's spicy, hearty, and incredibly flavorful.
You can cook Dan's Jambalaya with 18 Ingredients and 6 steps. See the following guide!
Ingredients for Dan's Jambalaya:
- Jambalaya.
- 1 unit White Onion.
- 1 unit Green Bell Pepper.
- 1 unit Spring Onion.
- 1/4 lb Smoked Polish Sausage.
- 1/4 can Chopped Tomatoes and Juice.
- 1/2 tsp Salt.
- 1 tsp Chilli Flakes.
- 1 tsp Dan's Chicken Seasoning.
- 1 tsp Paprika.
- 1 tsp Cayenne Pepper.
- 1 unit Carrot.
- 1 tsp Chopped Garlic.
- 1 unit Chicken Breast.
- 1 cup White Rice.
- 2 1/2 cup Boiling Water.
- 3 tbsp Oil.
- 1 bunch Parsley.
As with most things, the better ingredients, the better the end result will taste. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. If you're looking for authentic Creole jambalaya full of chicken and sausage, you've found it!
Step by step how to cook Dan's Jambalaya:
- Fine chop the Carrot, Onion, Spring Onion and Green Pepper. Slice the Smoked Sausage in to 1cm slices and dice the Chicken in to bite size chunks..
- Heat the oil in a skillet and add all the spices and garlic and allow to cook out for 2-3 minutes to release there flavours..
- Add to the pan the Chicken and Sausage and brown off. Once the meats are browned add the vegetables. Cook for 5 minutes till the carrots and peppers soften..
- Keeping the pan on the heat add the Rice and mix well with the rest of the ingredients. Again allow 2-3 minutes for the spices to coat the rice and take on the flavours..
- Now add in the boiling water (saves time waiting for it to heat up on the stove) and the Canned Tomatoes. Bring back up to a boil, cover with a lid and place in a preheated oven at arounf 175'. for 20-30 minutes..
- Every 10 minutes i 'roll' the rice and put back in oven till the rice is done. Once cooked add the chopped Parsley and serve. Goes great with my Collard Greens and Grilled Corns..
A Cajun jambalaya recipe from Hank Shaw. Cajun jambalaya has less (or no) tomato and often wild game in it instead of the shrimp in Creole jambalaya. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States for centuries.
