Family Pizza Crispy Base with Beef Topping😍🍕🍺 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Family Pizza Crispy Base with Beef Topping😍🍕🍺! A quick and easy dinner that is ready in under 15 minutes!
You can cook Family Pizza Crispy Base with Beef Topping😍🍕🍺 with 29 Ingredients and 5 steps. See the following guide!
Ingredients for Family Pizza Crispy Base with Beef Topping😍🍕🍺:
- 2 1/4 tsp active dried yeast.
- 2 cups warm water about 100-110F.
- (Anything over 230F it kills the yeast).
- 470 g all-purpose flour(not to use bread flour)+ 2tbs for shaping.
- 6 tbs olive oil, plus more for greasing.
- To brush 2 tbs Extra Virgin Olive oil for flavour& soft interior.
- 1 tsp salt.
- 1 Tbs Sugar.
- 1/4 cup Cornmeal flour on the bottom gives extra flavor & crisp.
- Pizza Topping, multi choice.
- My Homemade Pizza Sauce 😍(spread on topping base):.
- 1/2 white Onion, chopped very finely.
- 2 garlic cloves, minced finely.
- 1/2 tsp Red Pepper flakes.
- 1 tsp sugar.
- 1 tsp Oregano.
- 1 can whole tomato.
- 1 tbs Tomato sauce.
- Salt & black pepper crushed.
- Small white onion chopped, fry in1 tbs oil.
- 5 Fresh Basil chopped roughly or.
- Celery stalks chopped.
- pieces Ham sliced thickly and cut into big.
- Jalapeno pickled sliced thickly.
- Stewed Beef Sausages sliced.
- Mozzarella cheese, sliced biscuits thickness.
- 1 handful grated cheddar cheese.
- Svatter a few Olives & Feta cheese cubed.
- Rice Bran Oil for stir-fry.
Step by step how to cook Family Pizza Crispy Base with Beef Topping😍🍕🍺:
- Preheat oven to 200C hot. In a large bowl combine flour, cornmeal, yeast and salt. Stir in water until its well combined. Mix the dough ingredients together by hand..
- Place the dough into a greased mixing bowl, cover tightly with plastic, and set aside to rise for about 90'-3 hrs minutes at room temp. The dough become puffy and dotted with bubbles..
- Punch down risen dough to release air bubbles.Transfer it to a well-floured surface &sprinkle with a little flour, using a scraper fold dough over 10-12 times and shape into a rough ball. Divide the dough in half&you can freeze one of the ball of dough to make pizza at latter time (lightly coat all sides of the dough ball with olive oil, place the dough in a plastic snaplock seal tightly on top bag squeezing out the air.This freeze for up to 3 months)..
- Place in a baking paper-lined bowl&cover for 35'.Roll dough out into a 12-inch circle,with your knuckles 1/2" inside border.Brush the border with olive oil.Top with your favourite pizza toppings.Firstly I add my Homemade Pizza sauce,then a few sliced Mozzarella in between with grated Cheddar Cheese,pre-cooked red onion sliced rings,then the cooked beef sausage,Ham &celery in between I put the sliced Jalapeno,some feta cheese & some olives,sprinkle w/ grated Cheese.Drizzle on top with Olive Oil..
- Bake pizza at 200 Celcius for 15 minutes in middle rack oven. Cut the Pizza with a roller cutter into 8 portions. To serve: Pizza with a glass of Beer. 🤗.
