Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free! A quick and easy dinner that is ready in under 20 minutes!
You can cook Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free with 6 Ingredients and 5 steps. See the following guide!
Ingredients for Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free:
- 4 gluten-free sausages of choice - vegan, pork, beef, chicken.....
- 6 large white potatos.
- 400 grams can of baked beans (check brand for no added milk ingredients) or see my recipe for making your own within my Tomato-Free Tomato Sauce recipe.
- safe milk as required, I use rice milk or light coconut milk.
- dairy-free spread / butter as required, I use Vitalite Sunflower Spread.
- to taste salt & pepper.
Step by step how to cook Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free:
- Boil the peeled and quartered potatos until soft, meanwhile bake the sausages in the oven at gas mark 5 / 190C / 375F, turning after 12 minutes..
- The potatos should be done after 20 mins. Drain and add enough butter and milk to make a creamy mash. Season gently.
- Check the sausages after 25 mins total, they should be done..
- Heat the beans in a pan, then layer in the bottom of a casserole dish. Cut the sausages into chunks and layer over the beans then spread the mash on top. Older kids may prefer the sausages poked upright through the top of the mash rather than cut up..
- If you wish you can put it under the grill to crisp the potato, or sprinkle cheese on top. My kids like theirs in individual dishes so they have their own 'pies'.
