How to make 🍁Sausage and butternut squash rice skillet🍁 for beginners

🍁Sausage and butternut squash rice skillet🍁 - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this 🍁Sausage and butternut squash rice skillet🍁! A quick and easy dinner that is ready in under 20 minutes! In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage and cook, breaking into large pieces with the back of a. Butternut squash, Italian sausage, veggies, herbs and cheese come together in this delicious Sausage and Butternut Squash Skillet. Be sure to sharpen your knife before peeling the squash. I just used an inexpensive potato peeler to peel it, but I had to peel twice to get through the skin.

After allowing squash to cool, cut it in half lengthwise, seed, quarter and peel it. View the recipe and nutrition for Skillet Butternut Squash, Sausage, and Penne , including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan?

You can cook 🍁Sausage and butternut squash rice skillet🍁 with 9 Ingredients and 7 steps. See the following guide!

1. 3 sweet italian sausage, casing removed.
2. 2.5 cups cooked herbed rice (see notes for my quickie recipe).
3. 1.5 cups butternut squash, diced medium-small.
4. 1 onion, diced.
5. 3 cloves garlic, minced.
6. 1/4 cup white wine.
7. 3/4 cup mozz/white cheddar mix shredded cheese.
8. 1 sprig fresh thyme.
9. 2 leaves sage, chopped into thin strips.

Head to the diet generator and enter the number of calories you want. This is a great recipe, it has such great flavor! I used instant rice and it cut the cooking time down Savory Sausage & Rice Skillet. This is great with the right sausage and easy to make!

1. In oven proof skillet, cook sausage breaking it up as you cook..
2. Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min.
3. Add the diced butternut squash. Cook for 5-8 min or so.
4. Add your herbs and salt and pepper and stir until combined.
5. Add the rice to the skillet and mix everything and let cook together for 3 min.
6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit... it will finish through in the oven).
7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme..

Slow-Cooked Pork Loin in Spicy Butternut Squash Sauce. The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. This butternut squash recipe is an easy and tasty dish and it's quick to prepare. Today we're mashing two of my favorite dishes evah: skillet lasagna and I actually think that a spicy sausage may be the best flavor combo, but fennel seeds be damned - I will not touch you. Butternut squash is shaped like a peanut; it has a smooth shell that ranges in color from yellow to tan.