How to cook Shrimp and sausage rice easy

Shrimp and sausage rice - . Today I am sharing this Shrimp and sausage rice! A quick and easy dinner that is ready in under 20 minutes! Pour chicken stock into pan and stir until well-incorporated. Top with parsley and serve over rice if desired. Fold in the tomatoes and sprinkle with the parsley before serving. Shrimp and sausage go so well together! You can use pork or chicken sausage in this and I love how delicious it makes this meal.

I used lean turkey sausage and served it over organic jasmine rice - it was great. Next batch I think I will forgo any additional salt since the Cajun and shrimp are already. This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy.

You can cook Shrimp and sausage rice with 14 Ingredients and 4 steps. See the following guide!

1. 3 milk cup rice.
2. 1/4 kilo shrimps.
3. 4 sausages.
4. Dash soy sauce.
5. 2 cooking spoon vegetable oil.
6. Peas.
7. Spring onions.
8. 2 medium size tattase.
9. 2 medium size attaruhu.
10. I medium size onion.
11. 4 Maggi cubes.
12. to taste Salt.
13. 2 medium size carrots.
14. 11/2 tsp Curry or tumeric.

Add sausage, celery, onion, bell pepper, and garlic. Sauté the sausage and onions; when the onions start to caramelize, add the peppers, garlic and celery. Remove from the heat and stir in the tomatoes and their juices Drain the thawed shrimp and add to the rice mixture. Stir the shrimp into the rice mixture.

1. Parboil rice. Drain, rinse and keep aside. Chop tattase onion attaruhu and spring onions in small cuts..
2. Cut sausages in rounds. Clean and wash shrimps. Heat oil in a pot. Add your shrimps and sausages and fry. Add your chopped tattase onion and attaruhu. Stir fry for a few minutes..
3. Add your parboiled rice, enough stock to cook the rice and your seasoning. Stir thoroughly then taste and correct seasoning. Cover and allow to cook..
4. Add your sliced spring onions and peas and carrots then cover. Allow to cook till rice is well cooked and liquid is absorbed. Serve hot.

Shrimp-and-Sausage Red Rice. this link is to an external site that may or may not meet accessibility guidelines. Cook the Book: Sausage, Shrimp, and Chicken Fried Rice. Traditionally, fried rice recipes from Shanghai call for ten different ingredients. This dish is scaled down a bit, but there are still a wide variety of flavors and textures. Spanish style rice dish - Mixed Paella with Chicken, Shrimp, Sausage, and Bell Peppers.