How to cook Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF simple

Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF! A quick and easy dinner that is ready in under 20 minutes!

Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF

You can cook Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF with 18 Ingredients and 8 steps. See the following guide!

Ingredients for Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:
  1. 1 tbsp sunflower oil.
  2. 8 gluten-free pork sausages.
  3. 125 grams baby button mushrooms, halved.
  4. 1 red bell pepper, chopped.
  5. 1 large onion, sliced.
  6. 25 grams sunflower spread (Vitalite) / butter.
  7. 1 1/2 tbsp cornstarch.
  8. 150 ml light coconut milk / semi -skimmed milk.
  9. 1 1/2 tbsp concentrated tomato puree.
  10. 2 clove garlic, finely chopped.
  11. 1/2 tbsp sugar.
  12. 1/2 tsp smoked paprika.
  13. 1/2 tsp ground cumin.
  14. 1/2 tsp ground coriander.
  15. 1/2 tsp oregano.
  16. 1/2 tsp basil.
  17. 3/4 tsp chilli powder or to taste.
  18. 330 ml ham stock.

Step by step how to cook Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F.
  2. Lightly brown the sausages off in a frying pan in a tbsp of oil.
  3. Cut into quarters and put into a casserole dish with the mushrooms, onion and pepper.
  4. Melt the butter in a pan and add the cornstarch, mix together then slowly whisk in the milk to avoid forming lumps.
  5. Add in the tomato puree, sugar, garlic and other herbs/spices. Cook gently for a couple of minutes then whisk in the stock.
  6. Pour over the ingredients in the casserole dish and press down so everything is in the liquid.
  7. Cover and put in the oven for 75 minutes.
  8. Serve with a root vegetable mash, over rice or with some garlic bread to mop up the sauce.